“Flavours of the Karst” was established in 2001 with the aim of preserving traditional flavours in our restaurants while enriching ancient recipes with local products. Each autumn, local restaurants craft special menus around a yearly theme, blending time-honoured recipes with fresh local ingredients. The festival showcases the Karst’s rich heritage – from its history and culture to its wines and cuisine – highlighting how fresh local produce becomes authentic, wholesome fare that bridges past and present. The event brings together the entire food community, from winemakers and beekeepers to olive oil makers, cheese producers and coffee roasters, creating a true celebration of Karst flavours.
Od blizu
Okusi Krasa – Flavours of the Karst
“Flavours of the Karst” was established in 2001 with the aim of preserving...
Kraška ohcet / Karst Wedding
Since 1968, the village of Monrupino has celebrated its heritage...
The Raising of the Mlaj and the Majenca
As April turns to May, villages come alive with an ancient spring ritual...
St. Martin’s Day in Prosecco/Prosek
Every year, Prosecco/Prosek comes alive for its patron saint's feast day. St Martin...
Slovene Culture Day
On February 8th, Italian Slovenes join their homeland counterparts in celebrating Slovene Culture Day...
Okusi Krasa – Flavours of the Karst
“Flavours of the Karst” was established in 2001 with the aim of preserving...
St. Martin’s Day in Prosecco/Prosek
Every year, Prosecco/Prosek comes alive for its patron saint's feast day. St Martin...
Burnjak
Each autumn, the Natisone Valleys come alive with the Burnjak - the traditional chestnut festival...
Cecilijanka
Every November, as Saint Cecilia's feast day approaches, the Lojze Bratuž Cultural Centre in Gorizia...